Weekend Getaway
For Lori's birthday weekend we put Dogboy in the local kennel, packed in an ample supply of food for the girls and headed off to the Shenandoah Valley. The Shenandoah Valley is a quaintly named, historical place one hour drive from the Beltway. The name, of course, is derived from a native American term coined in the early 1700's: "Shenan", meaning "one hour's drive", and "Doah", meaning "from the Beltway".
We visited two wineries,
Rappahannock Cellars and
Oasis Winery and Bleu Rock Vineyards. We had to taste and buy a couple of bottles. Watch out, though, they charge like wounded bulls for tastings! I'm serious here, nobody charges more for alcohol than wounded bulls.
We stayed at a "faux" French provincial inn named
L'Auberge Provincale. It's in the country and definitely not a place to go if you hate wine tasting and eating.
As you can see the menu is set at somewhere around 50 courses with occasional "palate cleansers" thrown in just to make sure nobody goes more than 5 seconds their mouth empty.
True to the French theme we even had a wine steward, or "Maitre D'gustation" (literally "mother of all gustations") who recommended the most expensive wine on the menu; just in case we had missed it. Needless to say, we didn't take his recommendation but still had a very nice wine. Lori had the roast peasant (oops, I'm sure I meant pheasant...'course this was French food) and I had the crusted Barramundi (Barramundi in Aussie). All three dishes were beautiful (for the slower amongst you: the fish, the pheasant and the Lori).
For dessert Lori had a trio of chocolate tart with pistachio ice cream and a whopping big bulb of hardened caramel (jawbreaker). Lori's desert came with a large banner across her plate that said "Happy Birthday" in some edible stuff that closely resembled marzipan (see Edgar Rice Burroughs - Mars + Tarzan). Actually don't picure that, that is pretty discgusting. Anyway, Lori also got a personalized menu that said "Happy Birthday, Lori" at the top that was made out of paper. At least it tasted like paper.
I had a modest schooner full of a triple treat: a miniature banana split, two chocolate eclairs and a
Napoleon (millefuille in French; meaning 1000 heaves...perhaps that's leaves but the way we were feeling at that point...) Now, for those of you that haven't had a Napoleon before, you'll have to imaging a huge wafer encrusted confection that as soon as it hits the plate tries to take over all the remaining space on the plate and make the other desserts acknowledge its sovereignty. This is one overbearing pastry!
Anyway, we survived this onslaught of starter, soup, palate cleanser, main, dessert and coffee/tea. And then...they brought out another little schooner of truffles, wafers and cookies (biscuits). We had to sneak out quietly so they would stop bringing us more food. I got the impression that if we had remained at the table they would have just kept bringing eatables (edibles in English) until we burst (a la Monty Python - "Better get me a bucket..."). I have a suspicion that after we left they just kept bringing food to the table and piling it up just in case we decided to come back!
Anyway, on Sunday we went to the
Museum of the Shenandoah Valley, located in Winchester. It was a pleasant way to spend the day but we'll have to go back when the gardens are in bloom. I did get a picture of a
nymph gamboling amongst the gardens.
These are the
gardens. We'll have to provide photos later of how it looks in summer.